When developing our coffee lineup, the "Dark Roast" spot brought up much debate.  How can we create a coffee that our dark roast die hards will enjoy, but without burning the bean?  We sent about on a journey of roasting and tasting until we were sure we had something good.  Alas, our Sumatra was complete.  A full bodied coffee without the bitterness.  A clean cup without the taste of smoke and char.  Brewed best in a french press but can also be easily enjoyed as a drip.

 

Origin:  Sumatra

Region:  Mandheling

Co-op:  Putra Gayo Co-op

Tasting Notes:  Dark Chocolate, Black Licorice

Process Method: Wet Hulled

Roast Level:  Dark