Earthy sage notes with rich baker's chocolate in a smooth profile. This medium-dark roast with mellow acidity is ideal for a full-flavored yet gentle cup.

Sourced from the Cooperativa Agraria Cafetalera Pangoa in central Amazon, operational since 1977, this Single Origin from Peru exemplifies the power of small-farmer cooperatives in fair trade, deeply engaged in improving their members' lives.

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Higher Grounds Coffee is Certified Organic, beyond fair trade, shade grown, arabica beans, roasted with love in small batches in Traverse City, Michigan by a B Corp.